My chocolate and Pastry Experiences

Scottish part time chocolatier in London enjoying all things Chocolate and Pastry

Autumnal treats from artisan chocolatiers La Maison du Chocolat

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Maison Pressie

So I was luckily enough to be sent a sample of the new Autumn range from my favourite La Maison du Chocolate. I had already seen pictures of the new collection and was very excited to be sent one of my choosing.

Bouchee JolikaI chose the Bouchee Jolika  which was the most amazing pistachio marzipan. I like making my own pistachio marzipan and mine has a little crunch to it with small pieces of pistachios being visible but this was the smoothest paste. I am glad that I didn’t get more of these as they are very very morish, one will never be enough.

The new collection is out now and sold individually at £3.10, you can view the whole collection here

Bouchee Jolika

Bouchee Jolika 

Pistachio and Marzipan with dark Chocolate

Bouchee Sylvia

Plain milk ganache

Bouchee Sylvia
Bouchee Rocher Milk Chocolate

Bouchee Rocher Milk Chocolate

Almond and nut milk chocolate praline with roasted almonds

Bouchee Rocher Dark Chocolate

Almond and nut dark chocolate praline with roasted almonds

Bouchee Rocher Dark Chocolate
Bouchee Mendiant Dark Chocolate

Bouchee Mendiant Dark Chocolate

Dark chocolate bar with full round notes with a mélange of candied fruits and nuts.

Bouchee Nougat

Honey, almonds, pistachios, candiet fruits, hazelnutes

Bouchee Nougat
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